In-flight Catering Service Market Global In-Flight Catering Service Market is estimated to reach US$ 29.00 Bn by 2025 from US$ 17.96 Bn in 2017

(I-TravelNewswire.Com, June 04, 2019 ) In 2017, Europe accounted for the largest revenue share in the in-flight catering service market. The in-flight catering service market is well established in European countries followed by North American countries and Asian countries. The rising number of passengers in European countries is demanding increased number of aircrafts. The increasing procurement of aircrafts, is leading the airlines to offer outsourced or in-house catering service providers to introduce their full meals and snacks on the newer fleets. This is catalyzing the demand for in-flight catering service market in Europe.

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What the report features:-

• Global analysis of In-flight Catering Service market from 2018 – 2027 illustrating the progression of the market.
• Forecast and analysis of In-flight Catering Service market by Dosage, Route of Administration and Application from 2018 – 2027
• Forecast and analysis of In-flight Catering Service market in five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America

Leading key market players mentioned in the report:-

Key players in the market are taking measures to gain maximum benefit from on the opportunities in emerging markets. Some of the major players in the in–flight catering services market DO & CO Aktiengesellschaft, Emirates Flight Catering, SATS Ltd., Gategroup, Newrest Group, Deutsche Lufthansa AG, Flying Food Group LLC, Saudi Airlines Catering, ANA Catering Service Co. Ltd., and Egyptair In-flight Services among others are other major players operating in the in-flight catering service market.

Similar trend is also observed in North American countries. In addition, the North American mass has higher disposable income, which enables them to invest in luxuries and thus, the air travelers in the US, Canada and Mexico invest substantial amounts in on-board catering while travelling. Asia Pacific and Middle East and Africa regions are expected to be witness significant growth rate, owing to rising disposable income, increasing air travel, and growth of low cost airlines in the regions. Moreover, the introduction of services from various European and North American in-flight catering service provider in the Asia Pacific and Middle East and Africa region is also driving the market for in-flight catering service in these two regions.

The report contains imperative and pivotal details affecting the developments and growth of the market and also talks about the restricting factors that may restrain the In-flight Catering Service market growth during the forecast period. Segmentations of the market are examined specifically to provide knowledge for supplementary market investments. Segmentation of the market on the basis of Dosage, Route of Administration and Application are elucidated in details portraying a descriptive structure of the market trends and restrictions affecting the In-flight Catering Service market through the segments and sub-segments.

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